0.0
Release Date: 2008-11-12
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Official website :
CASTS
René Redzepi
Self
SIMILAR
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A Tale of Two Kitchens
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Just Eat It: A Food Waste Story
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Food Evolution
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SEED: The Untold Story
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Origins of a Meal
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Food, Inc.
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The Search for General Tso
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The Botany of Desire
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