La France aux fourneaux

Nous paysans

Auguste Escoffier: The Birth of Haute Cuisine

El Bulli: Cooking in Progress

Menus-Plaisirs, les Troisgros

André and His Olive Tree

King Georges

Step Up to the Plate

Le camembert nous ouvre sa boîte

Vatel, Carême, Escoffier : à la table des rois !

Raoul’s, A New York Story

The Art of Cooking with Fire

Bravo Chef: French Cuisine

Arabian Flavours

Culinarius

Anthony Bourdain: A Cook's Tour- Europe

Babette's Feast

Boiling Point

The Cook, the Thief, His Wife & Her Lover

Mostly Martha

Ratatouille